'Seasoned Vegan' Serves Up Satisfaction

The vegetarian population in the United States has been increasing rapidly since the millenium. In 2008 'Vegetarian Times' reported that there were 7.3 million vegetarians living in the United States. Our daily lives steer us  to explore the delightful and diverse worlds of food. If you are someone who is health conscious, interested in convenient quality cuisine, satisfying all taste quenching expectations or just want to try something new, you may want to indulge at ' Seasoned Vegan' in Harlem, N.Y. Located at 283 West 118th street between St. Nicholas and 8th avenues, the animal free, gluten free, non-dairy food has been consistently earning five star customer reviews since it opened last year inside 'Lee Lee's Bakery'. Owner of Seasoned Vegan and chef Brenda Beener, a Harlem native, has been accustomed to pleasing family and friends with her flavorful vegan food for over 25 years. There are a variety of impeccable aromas alive under the peppermint striped awning. Each day Wednesday through Saturday the restaurant offers a culturally infused menu, including International Thursdays, when you can order a vegan dish like Arroz con "pollo" and Soul Food Saturdays, when dishes like BBQ "ribs" and maccaroni & "cheese" are prepared. All of the finger-licking foods are made from  blends of  vegetables, soy, yam, roots, mushroom and other earth yielded goodies. They have no perservatives and are cooked in canola and olive oils. As for dessert... Don't forget your brown paperbag of  Lee Lee's famous rugelach for the ride home!